EVALUATION OF SOME PRODUCTION PARAMETERS IN BROILER CHICKEN AT MI RANCHITO FARM - MUNICIPALITY OF CAQUEZA -CUND
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A research work was carried out to evaluate the productive parameters (weekly feed consumption/bird/grams, weight gain/day/grams, feed conversion and percentage of mortality) in five flocks or seasons of the year2016 (February, April, June, September and November) in both female and male broilers in the municipality of Caqueza Cundinamarca at an ambient temperature of 22 to 24°C and an altitude of 1746 meters above sea level in the poultry farm mi ranchito. The study population was fed commercial concentrate in two phases: initiation 1-3 weeks (1-21 days) and end of week 4-6 (day 22-42). Samp...
A research work was carried out to evaluate the productive parameters (weekly feed consumption/bird/grams, weight gain/day/grams, feed conversion and percentage of mortality) in five flocks or seasons of the year2016 (February, April, June, September and November) in both female and male broilers in the municipality of Caqueza Cundinamarca at an ambient temperature of 22 to 24°C and an altitude of 1746 meters above sea level in the poultry farm mi ranchito. The study population was fed commercial concentrate in two phases: initiation 1-3 weeks (1-21 days) and end of week 4-6 (day 22-42). Samples were taken starting on day 1 (initial weight of the animals) and consequently each week during six sessions that the study lasted, finding the productive parameters, it was determined Analysis of Variance ANOVA, Coefficient of variation for each factor Lot (Season) - sex (Female - Male) with respect to the variables (weekly feed consumption/bird/gram gain ofweight/day/grams, feed conversion and mortality rate).
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