EVALUATION OF DIFFERENT CULTIVARS OF TABLE CASSAVA

EVALUATION OF DIFFERENT CULTIVARS OF TABLE CASSAVA

(Manihot escule)

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Cassava (Manihot esculenta Crantz) is grown throughout the country, especially in the North and Northeast, mostly by small farmers. Despite being a crop known for its good adaptability to various soil and climate conditions and good resistance to pests and diseases, the cassava crop has low national average productivity. The present study aimed to evaluate the morphological, culinary and sensory characteristics of different varieties of cassava for table use grown in BarreirasBA. The work was carried out in the Technological Reference Unit and Cassava Matrix, installed in the Experimental Fiel...