Evaluation and Management of Adiposity
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Adiposity or obesity is the clinical condition characterized by the accumulation of fat in the body, to the extent that it poses a negative effect on health. It increases the likelihood of developing cardiovascular diseases, obstructive sleep apnea, type 2 diabetes, certain cancers, osteoarthritis, etc. It is caused due to a combination of genetic susceptibility, excessive food intake and lack of physical activity. It can however be prevented through the right combination of personal choices and social changes. Changing the diet to reduce the consumption of energy-dense foods, increasing the i...
Adiposity or obesity is the clinical condition characterized by the accumulation of fat in the body, to the extent that it poses a negative effect on health. It increases the likelihood of developing cardiovascular diseases, obstructive sleep apnea, type 2 diabetes, certain cancers, osteoarthritis, etc. It is caused due to a combination of genetic susceptibility, excessive food intake and lack of physical activity. It can however be prevented through the right combination of personal choices and social changes. Changing the diet to reduce the consumption of energy-dense foods, increasing the intake of dietary fibers and regular exercising are the chief strategies for the management of obesity. This book consists of contributions made by international experts on adiposity. It discusses the fundamental as well as modern approaches in the evaluation and management of adiposity. For all readers who are interested in this medical condition, the case studies included in this book will serve as an excellent guide to develop a comprehensive understanding.
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