Eukaryotic Microorganisms as Sources of Bioproducts
Broschiertes Buch

Eukaryotic Microorganisms as Sources of Bioproducts

From Microalgae and Yeast Cultivation to End-Products

Herausgeber: Gonzalez-Fernandez, Cristina; Tomás-Pejó, Elia
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Eukaryotic Microorganisms as Sources of Bioproducts: From Microalgae and Yeast Cultivation to End-Products, Second Edition examines the cultivation and utilization of microalgae biomass for sustainable fuels and chemicals, bringing together the expertise of authors from different areas and backgrounds. In addition to extensive updates to the first edition, this new edition includes new chapters on yeast, addressing the many challenges with developing novel yeast technology cell factories and bioprocesses. With a strong focus in emerging industrial and large-scale applications, the book summari...