Essential Fatty Acids
Sources, Processing Effects, and Health Benefits
Herausgeber: Dhull, Sanju Bala; Sandhu, Kawaljit Singh; Punia, Sneh
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This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.
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