Enzymes in Biomedical, Cosmetic and Food Application
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Enzymes are commonly referred to as biocatalysts that can catalyze many biological and chemical reactions. Due to their high specificity and catalytic efficiency, enzymes have gained popularity and are frequently applied in various industries. This Special Issue includes eleven research articles and two review articles in the field of biocatalysis, specifically related to biomedical, cosmetic, and food applications.
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