Enzyme Stabilization and Immobilization
Broschiertes Buch

Enzyme Stabilization and Immobilization

Methods and Protocols

Herausgegeben: Minteer, Shelley D.
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This volume introduces the reader to the field of enzyme stabilization and the different theories of enzyme stabilization, including the use of immobilization as a stabilization technique. The first part of the book focuses on protocols for enzyme stabilization in solutions including liposome formation, micelle introduction, crosslinking, and additives. The second part of the book discusses protocols for enzyme stabilization during enzyme immobilization, including common techniques like sol-gel encapsulation, polymer encapsulation, and single enzyme nanoparticle formation. Protocols for a vari...