Environmental Management for Aquaculture
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In recent years the subject of pollution of natural waters by aquaculture has received considerable attention. With increasingly stringent regulation of wastewater quality from fish farms around the world, those involved in the industry need to be aware of the causes of pollution from fish and shellfish farms and of methods by which this pollution may be prevented. This book aims to bring the principles of wastewater treatment and other pollution control techniques for fish and shellfish farming to a wide audience of farmers, students, scientists and engineers; in fact anyone who works in aqu...
In recent years the subject of pollution of natural waters by aquaculture has received considerable attention. With increasingly stringent regulation of wastewater quality from fish farms around the world, those involved in the industry need to be aware of the causes of pollution from fish and shellfish farms and of methods by which this pollution may be prevented.
This book aims to bring the principles of wastewater treatment and other pollution control techniques for fish and shellfish farming to a wide audience of farmers, students, scientists and engineers; in fact anyone who works in aquaculture or pollution control. For this reason, the authors who have between them much experience in this area have written this important book with both the specialist and those new to the area in mind.
As part of the growing Aquaculture Series, this title gives a comprehensive insight into this topic of vital importance to the aquaculture industry. This book should be on the shelves of all those involved in fish and shellfish farming and connected environmental issues, and available in universities and research establishments for students and professionals alike.
This book aims to bring the principles of wastewater treatment and other pollution control techniques for fish and shellfish farming to a wide audience of farmers, students, scientists and engineers; in fact anyone who works in aquaculture or pollution control. For this reason, the authors who have between them much experience in this area have written this important book with both the specialist and those new to the area in mind.
As part of the growing Aquaculture Series, this title gives a comprehensive insight into this topic of vital importance to the aquaculture industry. This book should be on the shelves of all those involved in fish and shellfish farming and connected environmental issues, and available in universities and research establishments for students and professionals alike.
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