Enhancing Microbial Control Agents in Managing Postharvest Diseases
Dionisio Alvindia
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Enhancing Microbial Control Agents in Managing Postharvest Diseases

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The increasing pressure and advocacies of various sectors to reduce or eliminate the use of synthetic chemicals for control of postharvest diseases in fresh agricultural produce paved way to seek for alternatives that are acceptable to consumers, environment friendly and less likely to produce pathogen resistance. Finding alternatives to the use of synthetic fungicides for postharvest disease management such as biological control agents, is increasingly investigated worldwide. Based on bacteria or fungi, we made researches on the use of microbial antagonists or microbial control agents (MCAs) ...