Energy Values Of Red Clover Hay And Maize Meal. Investigations With A Respiration Calorimeter, In Co-operation With The Pennsylvania State College Agr
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Energy Values Of Red Clover Hay And Maize Meal. Investigations With A Respiration Calorimeter, In Co-operation With The Pennsylvania State College Agr

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Originally published in 1904, Energy Values of Red Clover Hay and Maize Meal is a groundbreaking study of the nutritional properties of animal feed. Written by Jöns August Fries, a noted Swedish biochemist, and Henry Prentiss Armsby, the director of the Pennsylvania State College Agricultural Experiment Station, this book presents the results of a series of experiments using a respiration calorimeter to measure the energy content of various types of feed. This groundbreaking research laid the foundation for modern methods of animal nutrition. This work has been selected by scholars as being c...