Encyclopedia of Diet
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Explore the principles of healthy living and dietary practices with the "Encyclopedia of Diet," a comprehensive guide from 1914 by Eugene Christian and The Christian Dietetic Society. This volume offers a detailed overview of nutritional knowledge, dietary recommendations, and practical advice on maintaining a balanced and healthful lifestyle. Delve into the eating habits that shape well-being with guidance provided by experts of the time. Whether you're interested in historical dietary practices or seeking foundational insights into nutrition, this encyclopedia serves as a valuable resource. ...
Explore the principles of healthy living and dietary practices with the "Encyclopedia of Diet," a comprehensive guide from 1914 by Eugene Christian and The Christian Dietetic Society. This volume offers a detailed overview of nutritional knowledge, dietary recommendations, and practical advice on maintaining a balanced and healthful lifestyle. Delve into the eating habits that shape well-being with guidance provided by experts of the time. Whether you're interested in historical dietary practices or seeking foundational insights into nutrition, this encyclopedia serves as a valuable resource. Discover time-tested wisdom and explore the evolution of dietary science through this meticulously compiled reference work. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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