Encyclopedia of Diet
Versandkostenfrei!
Versandfertig in über 4 Wochen
30,99 €
inkl. MwSt.
PAYBACK Punkte
15 °P sammeln!
Explore the vital connection between food and health with "Encyclopedia of Diet, Vol. 3 of 5: A Treatise on the Food Question" by Eugene Christian. Delve into a comprehensive examination of diet and nutrition, specifically focusing on the impact of food choices on disease. This volume provides insights into the crucial role of diet in managing and potentially alleviating various health conditions. A valuable resource for those interested in understanding the relationship between what we eat and our overall well-being, this book offers a detailed exploration of the food question. Whether you ar...
Explore the vital connection between food and health with "Encyclopedia of Diet, Vol. 3 of 5: A Treatise on the Food Question" by Eugene Christian. Delve into a comprehensive examination of diet and nutrition, specifically focusing on the impact of food choices on disease. This volume provides insights into the crucial role of diet in managing and potentially alleviating various health conditions. A valuable resource for those interested in understanding the relationship between what we eat and our overall well-being, this book offers a detailed exploration of the food question. Whether you are seeking knowledge about nutrition, weight loss, or the broader implications of diet on health and disease, Christian's work provides a historical perspective on these enduring topics. Discover the principles of diet in disease through this meticulously prepared print republication. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
