Encyclopedia of Diet; a Treatise on the Food Question
Eugene Christian
Gebundenes Buch

Encyclopedia of Diet; a Treatise on the Food Question

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Explore the principles of healthy eating with the "Encyclopedia of Diet; a Treatise on the Food Question," a comprehensive guide from 1914 by Eugene Christian and the Corrective Eating Society, Inc. This encyclopedia delves into the food question, offering insights into nutrition and dietary practices. A valuable resource for understanding historical perspectives on diet and health. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to th...