Emulsions
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Emulsions

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Microemulsions in the water-potassium oleate-benzene system.- Mechanism of temperature induced phase inversion in O/W emulsions stabilised by O/W and W/O emulsifier blends.- The properties of O/W emulsions stabilised with a non-ionic surfactant and surfactant-polymer mixtures.- Role of mixed emulsifiers in emulsion stability.- Studies on interaction of cationic surfactants with cholesterol coated oil droplets dispersed in water.- The role of non-ionic surfactants in emulsion stability.- Role of finely dispersed solids (hydroxides of polyvalent metals) as emulsifiers.- Emulsifying behaviour of ...