Emerging Technologies in Food Science
Broschiertes Buch

Emerging Technologies in Food Science

Focus on the Developing World

Herausgegeben: Thakur, Monika; Modi, V. K.
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This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account of street food safety - an important, yet often neglected aspect for safety parameters. The third section, on nutritional security and sustainability, explores various way...