Emerging Dietary Bioactives in Health and Disease
Gebundenes Buch

Emerging Dietary Bioactives in Health and Disease

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In recent decades, solid scientific evidence has demonstrated the role of dietary bioactive compounds in the maintenance of health. However, in the last few decades, interest in the nutritional field has expanded further, with researchers seeking novel compounds with the capacity to reduce the risk of non-communicable diseases (such as cardiovascular disease, cancer, chronic respiratory disease, and diabetes). Additionally, efforts have been made to potentially alleviate dietary deficiencies (such as a lack of essential minerals). In general, bioactive compounds are non-nutritional components ...