Electrochemical Sensing: Carcinogens in Beverages

Electrochemical Sensing: Carcinogens in Beverages

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Thisbook describes a robust, low-cost electrochemical sensing system that is able todetect hormones and phthalates - the most ubiquitous endocrine disruptorcompounds - in beverages and is sufficiently flexible to be readily coupledwith any existing chemical or biochemical sensing system. A novel type of silicon substrate-based smart interdigitaltransducer, developed usingMEMS semiconductor fabrication technology, is employed in conjunction with electrochemical impedance spectroscopy to allow real-time detection andanalysis. Furthermore, thepresented interdigital capacitive sensor design offers...