Eighteenth Century Chemistry as It Relates to Alchemy
PAYBACK Punkte
12 °P sammeln!
""Eighteenth Century Chemistry as it Relates to Alchemy"" is a book published by Encyclopedia Britannica that explores the relationship between chemistry and alchemy during the 18th century. The book delves into the history of alchemy and its role in the development of modern chemistry, as well as the scientific discoveries and advancements made during the 18th century. It also examines the contributions of prominent chemists and alchemists of the time, such as Antoine Lavoisier and Georg Ernst Stahl, and their impact on the field of chemistry. This book provides a comprehensive overview of th...
""Eighteenth Century Chemistry as it Relates to Alchemy"" is a book published by Encyclopedia Britannica that explores the relationship between chemistry and alchemy during the 18th century. The book delves into the history of alchemy and its role in the development of modern chemistry, as well as the scientific discoveries and advancements made during the 18th century. It also examines the contributions of prominent chemists and alchemists of the time, such as Antoine Lavoisier and Georg Ernst Stahl, and their impact on the field of chemistry. This book provides a comprehensive overview of the fascinating intersection of alchemy and chemistry during the 18th century and is a must-read for anyone interested in the history of science.Clarifies some of the methods and practices used in the art of alchemy, the mother of chemistry, from the 1771 Encyclopedia Brittania. Contains a complete course on alchemy. Scarce!This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Andere Kunden interessierten sich für
