Effect of Processing and Storage on the Quality of Tehina
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This book offers the following benefits about sesame seeds and Tehina: It provides an introduction about sesame seeds and Tehina; It explains how we manufacture Tehina from sesame seeds; It accurately identifies physio-chemical characteristics of sesame seeds and Tehina (chemical composition, mineral analysis, fatty acid composition, quality characteristics ..etc); It shows the healthful benefits of phenolic compounds, antioxidants and anthocyanin It elaborates effect of sesame seeds processing and Tehina storage time and temperature on phenolic compounds, antioxidants and anthocyanin levels.
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