Effect of Phosphorus and Sulphur on Mungbean: Vigna radiata (L.)

Effect of Phosphorus and Sulphur on Mungbean: Vigna radiata (L.)

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This book "Effect of Phosphorus and Sulphur on Moong Bean: Vigna radiata (L.)" was written for the mungbean (Vigna radiata L.) that is under cultivation since prehistoric times in India. The food legumes, particularly the grain or pulses are important foods in all tropical and subtropical countries. Pulses deal with those species of the plant which belong to the family and subfamily faboide. They constitute on integral part of human diet as mature dry seeds and may also be used as immature green seeds or as green pods with immature seeds in it. They can be used for animals in the form of hay a...