Effect of foliar applied chemicals on drought tolerance in wheat
Hafiz Saeed-ur-Rehman
Broschiertes Buch

Effect of foliar applied chemicals on drought tolerance in wheat

Enhancing drought tolerance in wheat

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Wheat (Triticum aestivum L.) is the main food grain of Pakistan and is the staple diet of the country's people; it has a central position in agricultural policies formulation. The average yield of wheat in Pakistan is less due to less water availability at farm gate and low rainfall during the growing period. Drought affects growth, phenology, water and nutrient relations, photosynthesis, assimilate partitioning and respiration in plants ultimately decreases yield. Exogenous application of osmoprotectants, growth promoters and antioxidant compounds is considered as quick-fix solutions to cope ...