Effect of Fluorescent Pseudomonas on the Growth of Chickpea
PGPR: Role in Plant Growth
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Chickpea is very often used as a crash diet and it is one of the most widely made recipes in kitchen due to its good taste and nutritive values. The paste made out of the seed is widely used in preventing hair fall and hair related problems. Its paste is applied on the skin specially the face to enhance the shine and glow on the face. It is also used to open the pores and blocked pores. Its powder is used in improving the indigestion and digestive disorders. It is also used as body building agents by body builders. It has been estimated that more than 100 million tones of nitrogen, potash and ...
Chickpea is very often used as a crash diet and it is one of the most widely made recipes in kitchen due to its good taste and nutritive values. The paste made out of the seed is widely used in preventing hair fall and hair related problems. Its paste is applied on the skin specially the face to enhance the shine and glow on the face. It is also used to open the pores and blocked pores. Its powder is used in improving the indigestion and digestive disorders. It is also used as body building agents by body builders. It has been estimated that more than 100 million tones of nitrogen, potash and phosphate-chemical fertilizers have been used annually in order to increase plant yield. The potential negative effect of chemical fertilizers on the global environment and the cost associated with production has led to research with the objective of replacing chemical fertilizers with bacterial inoculants or Bio-fertilizer by using PGPR s. The preset study is approached to use PGPR s as plant growth promoter, to increase the production of chickpea.
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