Effect of Exogenous Application of Salicylic Acid
on Pre- and Post-Harvest Attributes of Antirrhinum majus L.
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The effect of salicylic acid on antirrhinum growth, development, and post-harvest life was investigated in a study during the years 2020-2021. The research was carried out at the Institute of Horticultural Sciences, University of Agriculture Faisalabad. The study used a Randomized Complete Block Design with three replications and four different salicylic acid concentrations: 100 mg L-1, 300 mg L-1, 600 mg L-1, and 900 mg L-1. There are different plant morphological and physiochemical attributes are studied and collected data using statistix 8.1 software was statistically evaluated. The study f...
The effect of salicylic acid on antirrhinum growth, development, and post-harvest life was investigated in a study during the years 2020-2021. The research was carried out at the Institute of Horticultural Sciences, University of Agriculture Faisalabad. The study used a Randomized Complete Block Design with three replications and four different salicylic acid concentrations: 100 mg L-1, 300 mg L-1, 600 mg L-1, and 900 mg L-1. There are different plant morphological and physiochemical attributes are studied and collected data using statistix 8.1 software was statistically evaluated. The study found that using 600 mg L-1 salicylic acid concentration increased plant height (91.33 cm) while lowest with control (74.45 cm), plant fresh weight (43.67 g), and flower quality (9.17). The salicylic acid at 900 mg L-1 concentration increased the number of leaves (59.33), flower stalk length (6.17 cm), and total number of florets (35.17), while using 100 mg L-1 salicylic acid concentration increased flower opening percentage (57.02 percent), leaf relative weight (43.67 g) and vase life (8.75 days) while in control (6.67 days).
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