Effect of Add Vegetables on the Different Properties of Dairy Products

Effect of Add Vegetables on the Different Properties of Dairy Products

Effect of fortification by vegetables on the qualitative properties of dairy products

Versandkostenfrei!
Versandfertig in 6-10 Tagen
29,99 €
inkl. MwSt.
PAYBACK Punkte
15 °P sammeln!
Dairy products have been an important part of the human diet for approximately 8,000 years and are included in many countries' official nutritional recommendations. Dairy products are high in calcium, protein, potassium, and phosphorus. Vegetables are considered essential for a healthy diet because they provide vitamins, minerals, dietary fiber, and phytochemicals. All vegetables may protect humans from a variety of diseases. The promotion of healthy vegetable products has coincided with an increase in consumer interest in food's healthfulness. Because of their desired taste, color, aroma, fib...