Edwin B. Hart
Biochemistry, Physiology, Albrecht Kossel, New York State Agricultural Experiment Station, Goitre, Iodine
Herausgegeben: Donatienne Ruby, Christabel
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Edwin B. Hart was an American biochemist. A native of Ohio, Hart studied physiological chemistry under Albrecht Kossel in Germany, and also studied at the University of Marzburg and University of Heidelberg. Upon his return to the United States, he worked at the New York State Agricultural Experiment Station in Geneva, New York and then the University of Michigan before being hired by Stephen M. Babcock in 1906 to conduct what would later be known as the "single-grain...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Edwin B. Hart was an American biochemist. A native of Ohio, Hart studied physiological chemistry under Albrecht Kossel in Germany, and also studied at the University of Marzburg and University of Heidelberg. Upon his return to the United States, he worked at the New York State Agricultural Experiment Station in Geneva, New York and then the University of Michigan before being hired by Stephen M. Babcock in 1906 to conduct what would later be known as the "single-grain experiment" that would run from May 1907 to 1911.
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