Edible Alliums
Botany, Production and Uses
Herausgeber: Rabinowitch, Haim; Thomas, Brian
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Allium crops include many economically important species, such as onions, shallots, garlic, leeks, and chives. They grow in a range of ecological conditions and are harvested worldwide. This book provides a comprehensive review of edible Alliums from a scientific and horticultural perspective.
