Ecuador
Climbing Volcanos
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We went to Ecuador to visit my daughter Frances. In Quito we stayed with Ecuadorian friends who introduced us to culinary delights such as calf's foot soup (good for hangovers), cow's udder (like eating Pirelli tyre rubber) and guinea pig (like roast chicken on a spit). We planned to climb volcanos, acclimatising slowly, starting from Loma Lumbisi at 3039 m and building up to Chimborazo at 6,268 m. Although not technically difficult, they weren't easy. There was rock scrambling on Carihaurazo and one had to take care not to trip on the steep snow. Between climbs we relaxed and recovered in the...
We went to Ecuador to visit my daughter Frances. In Quito we stayed with Ecuadorian friends who introduced us to culinary delights such as calf's foot soup (good for hangovers), cow's udder (like eating Pirelli tyre rubber) and guinea pig (like roast chicken on a spit). We planned to climb volcanos, acclimatising slowly, starting from Loma Lumbisi at 3039 m and building up to Chimborazo at 6,268 m. Although not technically difficult, they weren't easy. There was rock scrambling on Carihaurazo and one had to take care not to trip on the steep snow. Between climbs we relaxed and recovered in the hot thermal springs and rejuventing calm of the spa town of Baños and the jungle pools of Papallacta. The account describes our struggles to cope with altitude sickness and to find foothold on the loose ash slopes. It describes our relations with my german friend Hans from Venezuela, whose slow, measured pace Steve found frustrating but whose rhythm suited Scharlie.
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