Ecosystem Concepts for Sustainable Bivalve Mariculture
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"U.S. mariculture production of bivalve molluscs - those cultivated in the marine environment - has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such ...