T Lindsay Baker

Gebundenes Buch

Eating Up Route 66

Foodways on America's Mother Road

Beschreibung

The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation's cuisine, culture, and landscape along the way.

Autor

T. Lindsay Baker, who holds the W. K. Gordon Chair in Industrial History at Tarleton State University, Stephenville, Texas, is Director of the W. K. Gordon Center for Industrial History, Thurber, Texas, and editor of the Windmiller's Gazette. He is the author of A Field Guide to American Windmills and North American Windmill Manufacturers' Trade Literature: A Descriptive Guide.

Produktdetails

• Verlag: Longleaf Services on Behalf of University of Oklah
• Seitenzahl: 432
• Erscheinungstermin: 20. Oktober 2022
• Englisch
• Abmessung: 264mm x 178mm x 41mm
• Gewicht: 975g
• ISBN-13: 9780806190693
• ISBN-10: 0806190698
• Artikelnr.: 63701078