Dan Saladino
Broschiertes Buch

Eating to Extinction

The World's Rarest Foods and Why We Need to Save Them

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A New York Times Book Review Editors' Choice "What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like 'foodie,' but a form of reverence . . . Enchanting." -Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster's pathbreaking tour of the world's vanishing foods and his argument for why they matter now more than ever. Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark:...