Gillian Crowther

Broschiertes Buch

Eating Culture

An Anthropological Guide to Food, Third Edition

Beschreibung

Offering practical insights to creatively navigate our relationship with food, Eating Culture provides a comprehensive anthropological perspective on food consumption.

Autor

Gillian Crowther recently retired from Capilano University after teaching anthropology for over twenty-five years.

Produktdetails

• Verlag: University of Toronto Press
• Third Edition
• Seitenzahl: 424
• Erscheinungstermin: 29. Juli 2025
• Englisch
• Abmessung: 232mm x 190mm x 27mm
• Gewicht: 798g
• ISBN-13: 9781487543730
• ISBN-10: 1487543735
• Artikelnr.: 72733995