Drought Tolerance in Rice: A Molecular Genetics Approach

Drought Tolerance in Rice: A Molecular Genetics Approach

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Rice is one of the most important staple food crop providing 35-60% of the calories to 2.7 billion people across the world. Drought stress is a serious limiting factor for rice production and yield stability across rainfed rice cultivation areas. Development of cultivars with high grain yield across heterogeneous environments has been the major objective of rice breeders. Combined effects of variable environmental factors with genotypic variation for drought resistant traits, genotype-by-environment (G X E) interaction for yield are generally large. Advances in molecular marker technology, in ...