Dressed Game and Poultry À La Mode
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Discover the timeless art of preparing poultry and game with Harriet A. de Salis's "Dressed Game and Poultry ?a Mode." This classic cooking guide offers a wealth of knowledge on the preparation of poultry, covering a range of methods suitable for both everyday meals and special occasions. Delve into a treasure trove of recipes and menus, designed to elevate your culinary skills. From general cooking techniques to specific ingredient applications, this book is a valuable resource for anyone interested in the culinary arts. Explore diverse courses and dishes, including delightful snacks. Whether...
Discover the timeless art of preparing poultry and game with Harriet A. de Salis's "Dressed Game and Poultry ?a Mode." This classic cooking guide offers a wealth of knowledge on the preparation of poultry, covering a range of methods suitable for both everyday meals and special occasions. Delve into a treasure trove of recipes and menus, designed to elevate your culinary skills. From general cooking techniques to specific ingredient applications, this book is a valuable resource for anyone interested in the culinary arts. Explore diverse courses and dishes, including delightful snacks. Whether you're a seasoned cook or just beginning your culinary journey, "Dressed Game and Poultry ?a Mode" provides enduring wisdom on the art of food preparation. This meticulously prepared print edition makes this classic text available once more. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
