Dressed Game and Poultry À La Mode
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This classic cookbook features a mouth-watering collection of recipes for preparing game and poultry in style. From venison and pheasant to quail and guinea fowl, the recipes cover a range of meats and are complemented by a variety of dressings, sauces, and accompaniments. With clear instructions and images throughout, this book is an indispensable resource for anyone looking to cook game and poultry that is both delicious and visually appealing. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is ...
This classic cookbook features a mouth-watering collection of recipes for preparing game and poultry in style. From venison and pheasant to quail and guinea fowl, the recipes cover a range of meats and are complemented by a variety of dressings, sauces, and accompaniments. With clear instructions and images throughout, this book is an indispensable resource for anyone looking to cook game and poultry that is both delicious and visually appealing. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
