Domestic Cookery; Being a Series of Plain Directions for the Preparation of All Kinds of Food on the Cheapest and Most Economical Principles. Part I;
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Originally published in the early 20th century, this timeless cookbook is a must-have for anyone interested in budget-friendly cooking. Featuring simple, easy-to-follow recipes for everything from hearty soups to satisfying main dishes, this book is a valuable resource for anyone looking to save money in the kitchen. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and...
Originally published in the early 20th century, this timeless cookbook is a must-have for anyone interested in budget-friendly cooking. Featuring simple, easy-to-follow recipes for everything from hearty soups to satisfying main dishes, this book is a valuable resource for anyone looking to save money in the kitchen. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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