Gebundenes Buch

DNA Techniques to Verify Food Authenticity

Applications in Food Fraud

Herausgeber: Burns, Malcolm; Walker, Michael; Foster, Lucy

Beschreibung

Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.

Autor

The editors possess unrivalled expertise and are keen to describe and foster advances in the key area of DNA techniques applied to food authenticity. Dr Lucy Foster is an experienced food scientist, and head of food research including authenticity research at Defra, for many years commissioning studies of global reach. Dr Malcolm Burns is an internationally recognised molecular biologist and expert in DNA quantitation. Dr Michael Walker was a founder board member of the Food Standards Agency, a subject matter expert to the Elliott Review, is Head of the Office of the Government Chemist, and, with a thriving consulting practice, is an experienced expert witness.

Produktdetails

• Food Chemistry, Function and Analysis
• Verlag: Royal Society of Chemistry
• Seitenzahl: 325
• Erscheinungstermin: 16. Oktober 2019
• Englisch
• Abmessung: 240mm x 164mm x 27mm
• Gewicht: 706g
• ISBN-13: 9781788011785
• ISBN-10: 1788011783
• Artikelnr.: 54838619