Dishes & Beverages of the Old South

Dishes & Beverages of the Old South

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"Dishes & Beverages of the Old South" by Martha McCulloch-Williams offers a fascinating glimpse into 19th-century Southern foodways and culture. This meticulously prepared republication presents a treasury of recipes and insights into the social life and customs of the South following 1865. Explore the rich tapestry of Southern cuisine through authentic dishes and beverages, providing a window into historical cooking practices and the ingredients that defined the region. From classic Southern staples to lesser-known culinary gems, this collection captures the essence of a bygone era. A valuabl...