Directions For Cooking By Troops, In Camp And Hospital Prepared For The Army Of Virginia, And Published By Order Of The Surgeon General, With Essays On
Florence Nightingale
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Directions For Cooking By Troops, In Camp And Hospital Prepared For The Army Of Virginia, And Published By Order Of The Surgeon General, With Essays On "Taking Food," And "What Food."

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A concise, practical beacon from a bygone era: a handbook of sustenance and strategy for soldiers and carers alike. This work blends a clear, humane voice with the rigor of a field manual, offering a compact window into military cookery manual traditions, hospital provisioning practices, and the broader aims of Victorian health reform. It surveys troop feeding strategies, field kitchen operations, and the nourishment that underpinned both battlefield endurance and hospital care during the American Civil War era and nineteenth century Britain. More than a cookbook, it is a documentary of care, ...