Dinners, Ceremonious And Unceremonious, And The Modern Methods Of Serving Them (1890)
Abby Buchanan Longstreet
Broschiertes Buch

Dinners, Ceremonious And Unceremonious, And The Modern Methods Of Serving Them (1890)

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""Dinners, Ceremonious and Unceremonious, and the Modern Methods of Serving Them"" is a book written by Abby Buchanan Longstreet and published in 1890. The book is a comprehensive guide to hosting and serving dinners, both formal and informal, and provides tips on how to make them successful. The book covers a wide range of topics related to hosting dinners, including the proper etiquette for invitations, seating arrangements, and table settings. It also provides detailed instructions on how to prepare and serve various dishes, as well as advice on how to choose the right wines and other bever...