Alex Prud'Homme

Broschiertes Buch

Dinner with the President

Food, Politics, and a History of Breaking Bread at the White House

Beschreibung

"This is a Borzoi book"--Copyright page.

Autor

ALEX PRUD'HOMME is a freelance writer whose work has appeared in The New York Times, The New Yorker, and other publications. He is the co-author of Julia Child's memoir, My Life in France, and has authored or co-authored The French Chef in America, The Ripple Effect, Hydrofracking, The Cell Game , and Forewarned.

Produktdetails

• Verlag: Knopf Doubleday Publishing Group
• Seitenzahl: 528
• Erscheinungstermin: 20. Februar 2024
• Englisch
• Abmessung: 232mm x 154mm x 34mm
• Gewicht: 558g
• ISBN-13: 9780525433033
• ISBN-10: 0525433031
• Artikelnr.: 68505474