Emma Kay

Broschiertes Buch

Dining with the Victorians

A Delicious History

Beschreibung

Journey through Britain's food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.

Autor

Emma Kay is a historian and writer. She has worked as a museum professional for over fifteen years in major institutions such as the National Maritime Museum, the British Museum and the University of Bath. She has a degree in History, postgraduate certificate in Roman Archaeology, MA in Heritage Interpretation and a diploma in Cultural Heritage Management. She is a private collector of antique and vintage kitchenalia and writes and speaks about the history of cooking and dining to a variety of audiences. Emma founded the Museum of Kitchenalia in 2012 (www.museumofkitchenalia.co.uk). She lives in the Cotswolds with her husband and young son.

Produktdetails

• Verlag: Amberley Publishing
• Erscheinungstermin: 1. August 2018
• Englisch
• Abmessung: 196mm x 127mm x 18mm
• Gewicht: 272g
• ISBN-13: 9781445677217
• ISBN-10: 1445677210
• Artikelnr.: 50020758