Perrin Rowland

Gebundenes Buch

Dining Out

A History of the Restaurant in New Zealand

Beschreibung

From oyster bars and ordinaries to hotel dining rooms, from Dunedin's Savoy to K Road's Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka - Dining Out introduces us to the history of the New Zealand restaurant from the 1860s to the present.

Autor

Perrin Rowland is a program and communications manager in the School of Population Health at the University of Auckland in New Zealand and a freelance functions chef. She is a former contributor to Boston Magazine and a former chef at both Chico Brewhouse and Thomes Creek Olive Oil in California.

Produktdetails

• Verlag: Auckland University Press
• Seitenzahl: 224
• Erscheinungstermin: 1. November 2010
• Englisch
• Abmessung: 239mm x 203mm x 25mm
• Gewicht: 1016g
• ISBN-13: 9781869404642
• ISBN-10: 1869404645
• Artikelnr.: 30358875