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Differentiating Instruction with Menus
Laurie E Westphal
Broschiertes Buch

Differentiating Instruction with Menus

Chemistry (Grades 9-12)

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Differentiating Instruction With Menus: Chemistry offers teachers everything needed to create a student-centered learning environment based on choice. This book uses different types of menus that students can use to select exciting advanced-level products that they will develop so teachers can assess what has been learned-instead of using a