Richard J. Stevenson (Sydney Macquarie University), Heather Francis (Sydney Macquarie University)

Broschiertes Buch

Diet Impacts on Brain and Mind

Beschreibung

Scientists, industry, and the public are all interested in how what we eat affects our brain and mind. Stevenson and Francis provide a comprehensive account of this new and emerging science, written in an accessible style for both educated lay and scientific readers.

Autor

Richard J. Stevenson was born in the UK where he completed a degree in Biology, and a masters and Ph.D. in Experimental Psychology. After moving to Australia, he has worked in both applied and academic settings, with a current focus on the impacts of Western-style diets on brain and appetitive behaviour. He is currently Professor of Experimental Psychology at Macquarie University, Australia.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 250
• Erscheinungstermin: 9. Februar 2023
• Englisch
• Abmessung: 226mm x 150mm x 28mm
• Gewicht: 718g
• ISBN-13: 9781108719155
• ISBN-10: 1108719155
• Artikelnr.: 65558354