Diet For The Sick (1912)
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Diet For The Sick (1912)

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Diet For The Sick is a book written by Harry Edwin Lewis and originally published in 1912. The book is a comprehensive guide to nutrition and diet for individuals who are ill or recovering from an illness. It contains detailed information on the types of foods that are best for various illnesses and conditions, as well as recipes and meal plans that are easy to follow.The book covers a wide range of topics related to nutrition and health, including the importance of a balanced diet, the role of vitamins and minerals in the body, and the effects of various foods on the digestive system. It also...