Diagnosing Taste and Odor Problems Field Guide
Gary a Burlingame
Broschiertes Buch

Diagnosing Taste and Odor Problems Field Guide

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Tastes and odors in tap water are the leading source of customer complaints. Although common tastes and odors in tap water are harmless, many customers perceive them as an indication the water could be unsafe to drink._x000d_ This field guide provides all the information water utilities need to diagnose and remove objectionable tastes and odors at the tap. With this handy book, you will be able to_x000d_ - Determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing - Provide good samples to your laboratory for testing- Know ...