Diabetes and Protein Glycosylation
Margo Panush Cohen
Broschiertes Buch

Diabetes and Protein Glycosylation

Measurement and Biologic Relevance

Mitarbeit: Rifkin, Harold
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In the years since the initial discovery that blood from diabetic patients contains increased amounts of a posttranslationally gluco sylated form of hemoglobin (hemoglobin Ale)' an impressive number of studies have clarified and expanded the use of glycohemoglobin levels to assess disease status. Many other structural proteins have been shown to undergo similar changes, including proteins from tissues most commonly affected in diabetes (e.g., lens, aorta, peripheral nerve, basement membrane). Thus, the nonenzymatic glycosylation of hemoglobin emerges as an invaluable model for the pathogenesis...