Gebundenes Buch

Developing New Food Products for a Changing Marketplace

Beschreibung

Continuing to offer the up-to-the-minute information that made the widely adopted first edition so popular, the second edition introduces new concepts in staffing, identifying, and measuring consumer desires; engineering scale-up from the kitchen, lab, or pilot plant; and generating product concepts.

Autor

Aaron L Brody (President & CEO, Packaging/Brody, Inc., Duluth, Georgia, USA) (Author) , John B Lord (Saint Joseph's University, Philadelphia, Pennsylvania, USA) (Edited by)

Produktdetails

• Verlag: CRC Press
• 2. Auflage
• Seitenzahl: 612
• Erscheinungstermin: 5. November 2007
• Englisch
• Abmessung: 240mm x 161mm x 37mm
• Gewicht: 1074g
• ISBN-13: 9780849328336
• ISBN-10: 0849328330
• Artikelnr.: 21524273