Determinants of Consumer Preferences in Fast Food Restaurants. An Application of the DINESERV Model
Mirza Shoaib
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Determinants of Consumer Preferences in Fast Food Restaurants. An Application of the DINESERV Model

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Master's Thesis from the year 2016 in the subject Sociology - Consumption and Advertising, Iqra University, course: Marketing, language: English, abstract: The purpose of this research is to investigate the consumer preferences for the fast food restaurants by using modified DINESERV. The research is done in Karachi to target those who visit fast food restaurants.The variables used for this research are; consumer preference as a dependent variable and independent variables are DINESERV (Tangible, Reliability, Responsiveness, Assurance and Empathy) and Price. Sample data were conveniently colle...