Designing Pigeonpea Genome for a Future-Ready Crop
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Designing Pigeonpea Genome for a Future-Ready Crop

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Erscheint vorauss. 16. April 2026
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Grown primarily by the smallholder farmers in tropical and subtropical regions, pigeonpea is pivotal to subsistence agriculture in Aisa, Africa, Latin America and the Caribbean. Last two decades have witnessed several research breakthroughs in pigeonpea. Following soybean, pigeonpea became the second food legume crop for which the whole genome sequence made available for use in genetic research and breeding. Since then, there have been tremendous efforts to develop and implement cutting-edge technologies for improving pigeonpea. These include genome sequencing of the wider germplasm sets, deve...